Recipe for Lamb Loin Chops: A Delicious and Memorable Meal

When it comes to cooking a special meal for my family, I always turn to Aussie lamb. Not only does it make our gatherings truly memorable and lasting, but it's also good for us and our loved ones. As an added bonus, the grassfed beef and pasture-raised lamb from True Aussie Beef and Lamb are packed with antioxidants, minerals, and vitamins that are passed on to us through the meat.

One of my favorite reasons for choosing Aussie lamb is that it's truly good for our health. When we eat it, we know that we're consuming protein that's GOOD for our well-being. And what makes this lamb even more special is that it doesn't need a lot of extra ingredients to make it delicious - just some salt and pepper, and a simple pan searing.

For this recipe, I used pasture-raised lamb loin chops that were cooked to perfection in a cast iron skillet. The result was tender, juicy meat with a rich flavor that's hard to resist. And the best part? It's incredibly easy to make!

To start, preheat your pan until it's smoking hot. Then, season the lamb chops with oregano, dried chilli flakes, lemon, thyme, and garlic before searing them in the pan for 2-4 minutes on each side. Once cooked, remove the lamb from the heat and let it rest for a few minutes to allow the juices to redistribute.

The key to cooking lamb loin chops is to not overcook them. You want them to be pink in the center and still tender, so aim for a medium-rare temperature of 62✬/145✯. And don't forget to let them rest - this allows the juices to redistribute and results in soft, juicy meat.

This recipe is perfect for any occasion, but it's especially special when served on holidays like New Year's Eve. So why not try something new and delicious this year? With True Aussie Beef and Lamb, you know that you're getting a high-quality product that's good for you and your family.

Recipe:

Ingredients:

* 4 lamb loin chops

* Salt and pepper to taste

* Oregano, dried chilli flakes, lemon, thyme, and garlic for seasoning

Instructions:

1. Preheat a cast iron skillet or pan until it's smoking hot.

2. Season the lamb chops with oregano, dried chilli flakes, lemon, thyme, and garlic.

3. Sear the lamb chops in the pan for 2-4 minutes on each side, or until they reach your desired level of doneness.

4. Remove the lamb from the heat and let it rest for a few minutes before serving.

Tips:

* Make sure to cook the lamb loin chops to medium-rare (62✬/145✯) for tender and juicy meat.

* Let the lamb rest for a few minutes after cooking to allow the juices to redistribute.

* Serve with Hasselback potatoes and sriracha butter or easy spicy garlic baked potato wedges for a delicious and memorable meal.

I hope you enjoy this recipe! With its rich flavor and tender texture, it's sure to become a favorite in your household. And don't forget to try True Aussie Beef and Lamb for all of your meat needs - their grassfed beef and pasture-raised lamb are truly GOOD for your health.

Recipe for lamb loin chops